
Sai Institutions
Certificate in Seafood Cookery
Eating Seafood can help prevent heart attacks and strokes, can lower blood pressure and may even help ward off depression. Regular fish consumption reduces the...
Kids Carving
Sai Carving opens up the opportunity to explore every aspect of carving right from scratch. You are introduced to the many different carving tools that...
Certificate in Salad Making
A Mixture of raw green vegetables (such as different types of lettuce) usually combined with other raw vegetables. : a mixture of small pieces of...
Certificate in Pizza & Pasta
A dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. —...
Certificate in Menu Management
Menu is the statement of food and beverage items available or provided by food Establishments primarily based on consumer demand and designed to achieve organizational...
Certificate in Indian Spices
Spices come from the bark, buds fruit, roots, seeds or stems of various plants or trees. (An herb, on the other hand, is from the...
Certificate in Hot & Cold Desserts
Hot desserts – These are desserts that were prepared using heat or fire. These include the baked foods such as cakes, brownies, custards, tarts, and...
Certificate in Egg Cookery
Egg cookery includes a variety of preparation techniques: eggs boiled in the shell, baked eggs, poached eggs, fried eggs, scrambled eggs, three styles of omelets,...
Certificate in Bachelors Cooking
Cooking food properly helps to avoid food poisoning. Most raw foods feature food-borne pathogens such as viruses, bacteria, parasites and viruses that can seriously harm...









