Overview
Cooking food properly helps to avoid food poisoning. Most raw foods feature food-borne pathogens such as viruses, bacteria, parasites and viruses that can seriously harm and kill a human being. Cooking ensures that all the micro-organisms are destroyed, which make food safe for human consumption
Course Features
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
Curriculum
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