Certificate in Bachelors Cooking

You May Like
Certificate in HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw...
Diploma Visual Communication – 3rd semester
visual communication is the practice of graphically representing information to efficiently, effectively create meaning. There are many types of content in the realm of...
International DHM – 3rd Semester
This program of study usually introduces students to the skills they need to navigate the unique challenges presented by managing a hotel that caters...
Diploma in Hotel Management – 3rd Semester
The term Garde Manger originally identified a storage area. Preserved foods such as: Hams, sausages, bacon, cheese, etc. were held in this area, cold...
Certificate in Video Editing
Video editing is the manipulation and arrangement of video shots. Video editing is used to structure and present all video information, including films and...