
Sai Institutions
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Certificate in HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw...
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Diploma Visual Communication – 3rd semester
visual communication is the practice of graphically representing information to efficiently, effectively create meaning. There are many types of content in the realm of...
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International DHM – 3rd Semester
This program of study usually introduces students to the skills they need to navigate the unique challenges presented by managing a hotel that caters...
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Diploma in Hotel Management – 3rd Semester
The term Garde Manger originally identified a storage area. Preserved foods such as: Hams, sausages, bacon, cheese, etc. were held in this area, cold...
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Certificate in Video Editing
Video editing is the manipulation and arrangement of video shots. Video editing is used to structure and present all video information, including films and...
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Certificate in Camera Operating
A camera is an optical instrument used to record images. At their most basic, cameras are sealed boxes (the camera body) with a small...
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Certificate in Fashion illustration
Fashion Illustration is the art of communicating fashion ideas in a visual form that originates with illustration, drawing and painting and also known as...
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Certificate in Embroidery
Embroidery is nothing but usage of collared threads to create beautiful designs on the fabrics for ornamentation. Using these vibrant colours embroidery is done...
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Certificate in Basic Fashion Design
Fashion designing can be loosely defined as ‘the art of creating fashionable apparel’. Over the period of time, however, the concept of ‘fashion designing’...