Overview
Egg cookery includes a variety of preparation techniques: eggs boiled in the shell, baked eggs, poached eggs, fried eggs, scrambled eggs, three styles of omelets, and soufflés. The word “boiling,” although commonly used, does not correctly explain the technique; “simmering” is more accurate
Course Features
- Lectures 1
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 24
- Certificate Yes
- Assessments Yes
Curriculum
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