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An appetizer is part of a meal that’s served before the main course. You might serve your dinner guests an appetizer of crab-stuffed mushrooms when...

A Baked dish of fruit, or meat and vegetables, typically with a top and base of pastry. Pies are defined by their crusts. A filled...

Short crust pastry is a mixture of flour, fat, sugar and sometimes egg and milk. The flour should have low gluten content, one that is...

Cupcakes are often iced or frosted, whereas muffins tend to have no topping, or a simple crumb topping. Cupcakes usually have a head or top...

A garnish, simply put, can be just an add-on whose main purpose is decoration. However, carefully selected garnishes have other functions too. This “decorative” item...

A Cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil...

Ingredients. Milk, dark and white chocolate all contain sugar, cocoa butter, full cream milk powder, cocoa liquor, lecithin, vanilla and cocoa. Dark chocolate contains the...

It is an accurate record of the quantities of the raw materials necessary to make a particular type of cake. In other words………..it is an...

Icing is a great product! It gives more value to your product for a relatively low price in ingredients. Icing makes many products more attractive...