Overview
Ingredients. Milk, dark and white chocolate all contain sugar, cocoa butter, full cream milk powder, cocoa liquor, lecithin, vanilla and cocoa. Dark chocolate contains the least amount of added ingredients, milk chocolate has the least amount of cocoa liquor, and white chocolate contains the most flavorings.
Course Features
- Lectures 1
- Quizzes 1
- Duration 2 hours
- Skill level All levels
- Language English
- Students 1
- Certificate Yes
- Assessments Yes
Curriculum
Reviews
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