Overview
Ingredients. Milk, dark and white chocolate all contain sugar, cocoa butter, full cream milk powder, cocoa liquor, lecithin, vanilla and cocoa. Dark chocolate contains the least amount of added ingredients, milk chocolate has the least amount of cocoa liquor, and white chocolate contains the most flavorings.
Course Features
- Lectures 1
- Quizzes 1
- Duration 2 hours
- Skill level All levels
- Language English
- Students 1
- Certificate Yes
- Assessments Yes
Curriculum
You May Like
Sai Entrance Test 2024
Dream Big! Achieve Bigger! Sai Institute announces our ‘exclusive’ Scholarship Program 2024. We call upon applicants from all over India to take part in...
Certificate in HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw...
Diploma Visual Communication – 3rd semester
visual communication is the practice of graphically representing information to efficiently, effectively create meaning. There are many types of content in the realm of...
International DHM – 3rd Semester
This program of study usually introduces students to the skills they need to navigate the unique challenges presented by managing a hotel that caters...
Diploma in Hotel Management – 3rd Semester
The term Garde Manger originally identified a storage area. Preserved foods such as: Hams, sausages, bacon, cheese, etc. were held in this area, cold...