Back
Carving Courses
Cruise Line Programs
Executive Diploma Courses
Short Term Courses
Cart
0
Carving Courses
Cruise Line Programs
Executive Diploma Courses
Short Term Courses
Cart
0
Executive Diploma Course in Bakery & Confectionery – 1 Year
2 Sections
10 Lessons
52 Weeks
Expand all sections
Collapse all sections
Semester 1
10
2.1
History of Bread
3 Hours
2.2
Questions
10 Minutes
10 Questions
2.3
Bread – Ingredients, their role and steps in Bread Making
30 Minutes
2.4
Questions
10 Minutes
10 Questions
2.5
Bread Faults
30 Minutes
2.6
Questions
10 Minutes
10 Questions
2.7
Bread Improvers
30 Minutes
2.8
Questions
10 Minutes
10 Questions
2.9
Frozen Desserts
30 Minutes
2.10
Questions
10 Minutes
5 Questions
Semester 2
8
3.1
Cake Mixing
30 Minutes
3.2
questions
10 Minutes
5 Questions
3.3
Pastry
30 Minutes
3.4
Questions
10 Minutes
5 Questions
3.5
Cookies and Biscuts
30 Minutes
3.6
Questions
10 Minutes
4 Questions
3.7
Cake Icings
30 Minutes
3.8
Chocoalte
30 Minutes
This content is protected, please
login
and
enroll
in the course to view this content!
Login with your site account
Enter something special:
Lost your password?
Remember Me
Modal title
Main Content
