Executive Diploma Course in Bakery & Confectionery – 1 Year

In this course, we teach you the secrets of choosing the right ingredients in precise amounts, tactfully mix up and mold them to produce the final product and adorn it to deliver gourmet presentation! Puddings, Cake, Chocolates, Sweets and there are many that you would become an expert in during the course. Learn the nuances of different kinds of baking and equipment and technology involved in the process.