Overview
In this course, we teach you the secrets of choosing the right ingredients in precise amounts, tactfully mix up and mold them to produce the final product and adorn it to deliver gourmet presentation! Puddings, Cake, Chocolates, Sweets and there are many that you would become an expert in during the course. Learn the nuances of different kinds of baking and equipment and technology involved in the process.
Course Features
- Lectures 10
- Quizzes 8
- Duration 100 hours
- Skill level All levels
- Language English
- Students 99
- Certificate Yes
- Assessments Yes
Curriculum
- 2 Sections
- 10 Lessons
- 52 Weeks
- Semester 110
- 2.1History of Bread3 Hours
- 2.2Questions10 Minutes10 Questions
- 2.3Bread – Ingredients, their role and steps in Bread Making30 Minutes
- 2.4Questions10 Minutes10 Questions
- 2.5Bread Faults30 Minutes
- 2.6Questions10 Minutes10 Questions
- 2.7Bread Improvers30 Minutes
- 2.8Questions10 Minutes10 Questions
- 2.9Frozen Desserts30 Minutes
- 2.10Questions10 Minutes5 Questions
- Semester 28
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