
Sai Institutions
Certificate in HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material...
Diploma Visual Communication – 3rd semester
visual communication is the practice of graphically representing information to efficiently, effectively create meaning. There are many types of content in the realm of visual...
International DHM – 3rd Semester
This program of study usually introduces students to the skills they need to navigate the unique challenges presented by managing a hotel that caters to...
Diploma in Hotel Management – 3rd Semester
The term Garde Manger originally identified a storage area. Preserved foods such as: Hams, sausages, bacon, cheese, etc. were held in this area, cold foods...
Certificate in Video Editing
Video editing is the manipulation and arrangement of video shots. Video editing is used to structure and present all video information, including films and television...
Certificate in Camera Operating
A camera is an optical instrument used to record images. At their most basic, cameras are sealed boxes (the camera body) with a small hole...
Certificate in Fashion illustration
Fashion Illustration is the art of communicating fashion ideas in a visual form that originates with illustration, drawing and painting and also known as Fashion...
Certificate in Embroidery
Embroidery is nothing but usage of collared threads to create beautiful designs on the fabrics for ornamentation. Using these vibrant colours embroidery is done using...
Certificate in Basic Fashion Design
Fashion designing can be loosely defined as ‘the art of creating fashionable apparel’. Over the period of time, however, the concept of ‘fashion designing’ has...









