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Carving Courses
Cruise Line Programs
Executive Diploma Courses
Short Term Courses
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0
2 Sections
9 Lessons
52 Weeks
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Semester 1
5
2.1
Aims & Objectves of Cooking
30 Minutes
2.2
Personal Hygiene
30 Minutes
2.3
Egg Cookery
30 Minutes
2.4
Layout of Kitchen Department
30 Minutes
2.5
Equipments used for Cooking
30 Minutes
Semester 2
4
3.1
Soups
30 Minutes
3.2
Salads
30 Minutes
3.3
Sauces
30 Minutes
3.4
Stock
30 Minutes
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