Overview
Overview
Food Production is a department which is involved in preparation of food. A process, in which raw materials are cooked, combined and transformed to make a dish. The scope of Food Production has been widening at a faster pace in India as well as Abroad.
A Chef is involved from purchasing to deciding the menu, supervising the kitchen, maintaining the quality of food, sanitation standards, and coming up with new dishes. Food Production department comprises of main kitchen, banquet kitchen, soup section, pantry section, pastry section, baking & confectionary section, and vegetable section. Sections may vary based on the scale and star category of a hotel or hospitality establishment.
Course Features
- Lectures 9
- Quizzes 0
- Duration 120 hours
- Skill level All levels
- Language English
- Students 89
- Certificate Yes
- Assessments Yes
Curriculum
Curriculum