
Overview
Overview
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. … Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles.
Course Features
- Lectures 1
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 21
- Certificate Yes
- Assessments Yes
Curriculum
Curriculum