Overview
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. … Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles.
Course Features
- Lecture 1
- Quiz 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 21
- Certificate Yes
- Assessments Yes
Curriculum
- 1 Section
- 1 Lesson
- 2 Weeks
- Lesson1
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