Overview
A dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. — called also pizza pie
Course Features
- Lecture 1
- Quiz 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 1
- Certificate Yes
- Assessments Yes
Curriculum
- 1 Section
- 1 Lesson
- 2 Weeks
- Pizza & Pasta1
You May Like
Sai Entrance Test 2024
Dream Big! Achieve Bigger! Sai Institute announces our ‘exclusive’ Scholarship Program 2024. We call upon applicants from all over India to take part in this...
Certificate in HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material...
Diploma Visual Communication – 3rd semester
visual communication is the practice of graphically representing information to efficiently, effectively create meaning. There are many types of content in the realm of visual...
International DHM – 3rd Semester
This program of study usually introduces students to the skills they need to navigate the unique challenges presented by managing a hotel that caters to...
Diploma in Hotel Management – 3rd Semester
The term Garde Manger originally identified a storage area. Preserved foods such as: Hams, sausages, bacon, cheese, etc. were held in this area, cold foods...